Radish French Breakfast Seed Packet - Ferry-Morse

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French Breakfast Radish produces crisp, colorful radishes that are treasured among salad gourmets. 

This radish variety has beautiful bi-colors of scarlet with white tips. Adds the perfect splash of color to your salads. This radish has more of an old-world radish flavor than traditional radishes.

  • Flavor: Doesn't become hot, bitter, or pithy in warm weather.
  • Preparation Ideas: Eat it raw in a salad or sautee in butter, salt, and pepper for a great side dish.
  • Plant Type: Vegetable
  • Fill Weight (grams): 2.55
  • Grows Best In: Full Sun
  • Days to Germination: 4-7 Days
  • Days to Maturity: 24 Days
  • Growth Type: Summer
  • Planting Depth: .5"
  • Seed Spacing: Sow French Breakfast Radish seeds roughly 1" apart in rows, keeping rows apart by roughly 12".
  • Best Container Size: 12"+

Instructions: In full sun, sow 2 French Breakfast Radish seeds per inch in the row. Cover seeds firmly with soil. When plants have 3 or 4 leaves, thin to 1" apart. For a steady crop, sow every 10 days until warm weather and again in the fall until 30 days before frost.

Suggestions: Radishes exhibit best flavor when grown in cool weather and full sun. Use thinnings in salads. For mild radishes, mulch and keep watered to speed growth.