Early White Vienna Kohlrabi is easily grown for its white-fleshed swollen stem. 

This cool weather vegetable resembles an above ground turnip. Kohlrabi has a crisp, mild flavor that's best when eaten when 2"-3" in diameter. The tender bulbs are high in vitamin C!

• Flavor: Tender and mild.
• Preparation Ideas: Great boiled, creamed, frozen, or fresh in salads.
• Plant Type: Vegetable
• Fill Weight (grams): 1.5
• Grows Best In: Full Sun
• Days to Germination: 10-12 Days
• Days to Maturity: 55 Days
• Planting Depth: .25"
• Seed Spacing: Plant Early White Vienna Kohlrabi seeds roughly 6" apart in rows, keeping rows approximately 18" apart.

Instructions: Start Early White Vienna Kohlrabi seeds indoors in a sunny location 6 weeks before the ground can be worked. Or, sow directly in garden rows placing one seed every 3". When plants are 3" tall, thin to 6" apart.

Suggestions: For fall use, plant in midsummer. Harvest Kohlrabi when bulbs are 2"-2.5" across. Cook Kohlrabi as you would turnips. A few tender leaves add flavor to steamed roots.